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中文期刊(525877)
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期刊名称

food chemistry(1)

关键词

whey protein; propylene glycol alginate; phase behavior; coacervate; interaction(1)

作者

Shi, Ge AND Luo, Yongkang AND Hong, Hui AND Li, Yan AND Tan, Yuqing AND Hong, Hui AND Shi, Ge AND Shi, Ce AND Zhang, Jiaran AND Shi, Ge AND Shi, Ce AND Zhang, Jiaran AND Shi, Ge AND Shi, Ce AND Zhang, Jiaran(0)

机构

beijing acad agr & forestry sci, informat technol res ctr, beijing 100097, peoples r china(1)
beijing acad agr & forestry sci, natl engn lab agriprod qual traceabil, beijing 100097, peoples r china(1)
beijing acad agr & forestry sci, natl engn res ctr informat technol agr, beijing 100097, peoples r china(1)
china agr univ, coll food sci & nutr engn, beijing lab food qual & sfety, beijing 100083, peoples r china(1)
china agr univ, coll food sci & nutr engn, ctr food colloids & delivery funct, beijing 100083, peoples r china(1)

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年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Shi, Ge(精确检索)

作者:Luo, Yongkang(精确检索)

作者:Hong, Hui(精确检索)

作者:Li, Yan(精确检索)

作者:Tan, Yuqing(精确检索)

作者:Hong, Hui(精确检索)

作者:Shi, Ge(精确检索)

作者:Shi, Ce(精确检索)

作者:Zhang, Jiaran(精确检索)

作者:Shi, Ge(精确检索)

作者:Shi, Ce(精确检索)

作者:Zhang, Jiaran(精确检索)

作者:Shi, Ge(精确检索)

作者:Shi, Ce(精确检索)

作者:Zhang, Jiaran(精确检索)

排序方式：

1Interaction and phase behavior of whey protein and propylene glycol alginate complex condensates

作者： Shi, Ge; Luo, Yongkang; Hong, Hui; Li, Yan; Tan, Yuqing; Hong, Hui; Shi, Ge; Shi, Ce; Zhang, Jiaran; Shi, Ge; Shi, Ce; Zhang, Jiaran; Shi, Ge; Shi, Ce; Zhang, Jiaran; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Sfety, Beijing 100083, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Food Colloids & Delivery Funct, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Informat Technol Res Ctr, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Natl Engn Lab Agriprod Qual Traceabil, Beijing 100097, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Whey protein; Propylene glycol alginate; Phase behavior; Coacervate; Interaction

年份：2023